Charter Experience: Locally-Caught Fish

Locally-caught Blackfin Tuna served aboard catamaran Physalia
Lovely Blackfin Tuna

When seafood-loving guests requested locally-caught fish on their charter with Catamaran Physalia, Chef Kaya was delighted to make it happen. Through a trusted local fish monger, she obtained a beautiful blackfin tuna.

Blackfin tuna served with a guava reduction and locally grown microgreens

Skilled in fish preparation, Kaya cleaned and filleted the tuna, then served it with a guava reduction and locally grown microgreens.

Local doesn’t get much better–or fresher–than this!

Learn more about Physalia

The crew of catamaran Physalia: Captain Chris, Chef Kaya, and loveable pup Waldo

Physalia is a 52-foot Lagoon catamaran that offers charters for up to 6 guests. The crew are owner-operators, Chris and Kaya, along with their very well-behaved and well-trained local pup named Waldo, who melts hearts everywhere he goes.

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